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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
18/07/2022 |
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Data da última atualização: |
18/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARROS, M. V.; SALVADOR, R.; MACIEL, A. M.; FERREIRA, M. B.; PAULA, V. R. de; FRANCISCO, A. C. de; ROCHA, C. H. B.; PIEKARSKI, C. M. |
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Afiliação: |
MURILLO VETRONI BARROS, Universidade Tecnológica Federal do Paraná; RODRIGO SALVADOR, Technical University of Denmark; ALYNE MARTINS MACIEL, Universidade Federal de Juiz de Fora; MARIANE BIGARELLI FERREIRA, Universidade Tecnológica Federal do Paraná; VANESSA ROMARIO DE PAULA, CNPGL; ANTONIO CARLOS DE FRANCISCO, Universidade Tecnológica Federal do Paraná; CEZAR HENRIQUE BARRA ROCHA, Universidade Federal de Juiz de Fora; CASSIANO MORO PIEKARSKI, Universidade Tecnológica Federal do Paraná. |
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Título: |
An analysis of Brazilian raw cow milk production systems and environmental product declarations of whole milk. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Cleaner Production, v. 367, 133067, 2022. |
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DOI: |
https://doi.org/10.1016/j.jclepro.2022.133067 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study is twofold: (i) to provide an LCA of raw cow milk production systems from the two most representative states (Paran ?a and Minas Gerais) for milk production in Brazil considering four impact categories according to product category rules of raw milk; and (ii) to analyze the environmental performance of milk produced in Brazil (at the farm-gate) with that of milk produced in other parts of the world (at the farm-gate) based on valid EPDs of processed whole milk and LCA studies of milk in the existing literature. For building life cycle inventories, agricultural processes and activities associated with milk production were mapped out. Three milk production systems in Brazil were assessed, one confined, and two semi-confined, in two different regions, within Minas Gerais and Paran ?a states. The functional unit used in this study was 1 kg of fat and protein corrected milk. Moreover, an analysis of the environmental performance of milk produced in Brazil with that of milk produced in other parts of the world based on valid EPDs of processed milk was made. LCA results and the results obtained from the valid EPDs used different life cycle impact assessment methods (IPCC 2013; CML, ReCiPE) and impact categories (climate change, acidification potential, eutrophication, formation potential of tropospheric ozone). The raw milk (cradle-to-farm-gate) produced in Brazil (in different states and based on different systems - confined or semi-confined) has lower environmental impacts when associated with those (cradle-to-farm-gate) of published EPDs. The study also briefly compared the results of Brazilian milk production systems with cradle-to-farm-gate LCAs of raw milk found in the literature, and discussed a few strategies for the Brazilian market of milk and dairy products. MPS in Brazil can serve as a benchmark for MPS in other countries, and EPDs can add transparency to business-to-business and business-to-consumer relations. MenosThe aim of this study is twofold: (i) to provide an LCA of raw cow milk production systems from the two most representative states (Paran ?a and Minas Gerais) for milk production in Brazil considering four impact categories according to product category rules of raw milk; and (ii) to analyze the environmental performance of milk produced in Brazil (at the farm-gate) with that of milk produced in other parts of the world (at the farm-gate) based on valid EPDs of processed whole milk and LCA studies of milk in the existing literature. For building life cycle inventories, agricultural processes and activities associated with milk production were mapped out. Three milk production systems in Brazil were assessed, one confined, and two semi-confined, in two different regions, within Minas Gerais and Paran ?a states. The functional unit used in this study was 1 kg of fat and protein corrected milk. Moreover, an analysis of the environmental performance of milk produced in Brazil with that of milk produced in other parts of the world based on valid EPDs of processed milk was made. LCA results and the results obtained from the valid EPDs used different life cycle impact assessment methods (IPCC 2013; CML, ReCiPE) and impact categories (climate change, acidification potential, eutrophication, formation potential of tropospheric ozone). The raw milk (cradle-to-farm-gate) produced in Brazil (in different states and based on different systems - confined or semi-confined) has lower enviro... Mostrar Tudo |
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Palavras-Chave: |
Declaração ambiental do produto. |
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Thesagro: |
Ciclo de Vida; Impacto Ambiental; Laticínio; Produção Leiteira; Sistema de Produção. |
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Thesaurus Nal: |
Dairy products; Raw milk. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144771/1/An-analysis-of-Brazilian-raw-cow-milk-production-systems.pdf
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Marc: |
LEADER 02942naa a2200313 a 4500
001 2144771
005 2022-07-18
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jclepro.2022.133067$2DOI
100 1 $aBARROS, M. V.
245 $aAn analysis of Brazilian raw cow milk production systems and environmental product declarations of whole milk.$h[electronic resource]
260 $c2022
520 $aThe aim of this study is twofold: (i) to provide an LCA of raw cow milk production systems from the two most representative states (Paran ?a and Minas Gerais) for milk production in Brazil considering four impact categories according to product category rules of raw milk; and (ii) to analyze the environmental performance of milk produced in Brazil (at the farm-gate) with that of milk produced in other parts of the world (at the farm-gate) based on valid EPDs of processed whole milk and LCA studies of milk in the existing literature. For building life cycle inventories, agricultural processes and activities associated with milk production were mapped out. Three milk production systems in Brazil were assessed, one confined, and two semi-confined, in two different regions, within Minas Gerais and Paran ?a states. The functional unit used in this study was 1 kg of fat and protein corrected milk. Moreover, an analysis of the environmental performance of milk produced in Brazil with that of milk produced in other parts of the world based on valid EPDs of processed milk was made. LCA results and the results obtained from the valid EPDs used different life cycle impact assessment methods (IPCC 2013; CML, ReCiPE) and impact categories (climate change, acidification potential, eutrophication, formation potential of tropospheric ozone). The raw milk (cradle-to-farm-gate) produced in Brazil (in different states and based on different systems - confined or semi-confined) has lower environmental impacts when associated with those (cradle-to-farm-gate) of published EPDs. The study also briefly compared the results of Brazilian milk production systems with cradle-to-farm-gate LCAs of raw milk found in the literature, and discussed a few strategies for the Brazilian market of milk and dairy products. MPS in Brazil can serve as a benchmark for MPS in other countries, and EPDs can add transparency to business-to-business and business-to-consumer relations.
650 $aDairy products
650 $aRaw milk
650 $aCiclo de Vida
650 $aImpacto Ambiental
650 $aLaticínio
650 $aProdução Leiteira
650 $aSistema de Produção
653 $aDeclaração ambiental do produto
700 1 $aSALVADOR, R.
700 1 $aMACIEL, A. M.
700 1 $aFERREIRA, M. B.
700 1 $aPAULA, V. R. de
700 1 $aFRANCISCO, A. C. de
700 1 $aROCHA, C. H. B.
700 1 $aPIEKARSKI, C. M.
773 $tJournal of Cleaner Production$gv. 367, 133067, 2022.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Algodão. Para informações adicionais entre em contato com cnpa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
29/05/2013 |
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Data da última atualização: |
24/03/2015 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
SANTOS, R. C. dos; FREIRE, R. M. M.; LIMA, L. M. de (ed.). |
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Afiliação: |
ROSEANE CAVALCANTI DOS SANTOS, CNPA; ROSA MARIA MENDES FREIRE, CNPA; LIZIANE MARIA DE LIMA, CNPA. |
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Título: |
O agronegócio do amendoim no Brasil. |
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Edição: |
2. ed. rev. e ampl. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa, 2013. |
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Páginas: |
585 p. |
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Descrição Física: |
il. color. |
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ISBN: |
978-85-7035-163-0 |
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Idioma: |
Português |
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Notas: |
Autores: Alessandra Pereira Fávero, Ana Cristina Miranda Brasileiro, Ana Heloneida de Araújo Morais, Ana Maria Rauen de Olvieira Miguel, Bill Jorge Costa, David John Bertioli, Denizart Bolonhezi, Francisco José Alves Fernandes Távora, Genira Pereira de Andrade, Gilvan Pio-Ribeiro, Giulino Fernandes Zagonel, Hugo Henrique Costa do Nascimento, Ignácio José de Godoy, José Francisco Montenegro Valls, Lindalva de Resende Gomes, Liziane Maria de Lima, Manoel Bandeira de Albuquerque, Manoel Francisco de Souza, Márcio de Carvalho Moretzsohn, Marcos Aparecido Gimenes, Narendra Narain, Odilon Reny Ribeiro Ferreira da Silva, Patricia Messenberg Guimarães, Péricles de Albuquerque Melo Filho, Raul Porfílio de Almeida, Rejane Jurema Mansur Custódio Nogueira, Renata Martins, Rosa Maria Mendes Freire, Roseane Cavalcanti dos Santos, Sérgio Almeida de Moraes, Soraya Cristina de Macêdo Leal-Bertioli, Valdinei Sofiatti. Márcio C. Carvalho Moretzsohn, Narendra Nardin, Patricia Messenberg Guimarães, Raul Porfirio de Almeida, Rejane Jurema Mansur Custódio Nogueira, Rosa Maria Mendes Freire, Roseane Cavalcanti dos Santos, Sérgio Almeida de Moraes, Silene Maria de Freitas, Soraya Cristina de Macêdo Leal-Bertioli, Sônia Santana Martins. |
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Conteúdo: |
Amendoim: o mercado brasileiro no período de 2000 a 2011. Recursos genéticos do gênero Arachis. Ecofisiologia do amendoim (Arachis hypogaea L.). Melhoramento do amendoim e cultivares comerciais. Manejo cultural do amendoim. Colheita e pós-colheita do amendoim. Principais doenças do amendoim e seu controle. Manejo de insetos-praga da cultura do amendoim. Aspectos nutricionais do amendoim e seus derivados. Aplicação da biotecnologia na cultura e melhoramento do amendoim. Propriedades nutracêuticas do amendoim. Potencial do amendoim para o segmento da agroenergia. Aproveitamento de resíduos e coprodutos de amendoim na alimentação animal. Mecanização no cultivo do amendoinzeiro. |
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Palavras-Chave: |
Alimentação animal; Amendoinzeiro; Brasil; Cultivo; Peanut; Resíduos. |
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Thesagro: |
Agronegócio; Amendoim; Colheita; Doença de planta; Mecanização; Melhoramento genético vegetal; Mercado; Planta oleaginosa; Praga de planta; Recurso genético; Resíduo; Valor nutritivo. |
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Thesaurus NAL: |
peanuts. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02962nam a2200409 a 4500
001 1961993
005 2015-03-24
008 2013 bl uuuu 00u1 u #d
020 $a978-85-7035-163-0
100 1 $aSANTOS, R. C. dos
245 $aO agronegócio do amendoim no Brasil.
250 $a2. ed. rev. e ampl.
260 $aBrasília, DF: Embrapa$c2013
300 $a585 p.$cil. color.
500 $aAutores: Alessandra Pereira Fávero, Ana Cristina Miranda Brasileiro, Ana Heloneida de Araújo Morais, Ana Maria Rauen de Olvieira Miguel, Bill Jorge Costa, David John Bertioli, Denizart Bolonhezi, Francisco José Alves Fernandes Távora, Genira Pereira de Andrade, Gilvan Pio-Ribeiro, Giulino Fernandes Zagonel, Hugo Henrique Costa do Nascimento, Ignácio José de Godoy, José Francisco Montenegro Valls, Lindalva de Resende Gomes, Liziane Maria de Lima, Manoel Bandeira de Albuquerque, Manoel Francisco de Souza, Márcio de Carvalho Moretzsohn, Marcos Aparecido Gimenes, Narendra Narain, Odilon Reny Ribeiro Ferreira da Silva, Patricia Messenberg Guimarães, Péricles de Albuquerque Melo Filho, Raul Porfílio de Almeida, Rejane Jurema Mansur Custódio Nogueira, Renata Martins, Rosa Maria Mendes Freire, Roseane Cavalcanti dos Santos, Sérgio Almeida de Moraes, Soraya Cristina de Macêdo Leal-Bertioli, Valdinei Sofiatti. Márcio C. Carvalho Moretzsohn, Narendra Nardin, Patricia Messenberg Guimarães, Raul Porfirio de Almeida, Rejane Jurema Mansur Custódio Nogueira, Rosa Maria Mendes Freire, Roseane Cavalcanti dos Santos, Sérgio Almeida de Moraes, Silene Maria de Freitas, Soraya Cristina de Macêdo Leal-Bertioli, Sônia Santana Martins.
520 $aAmendoim: o mercado brasileiro no período de 2000 a 2011. Recursos genéticos do gênero Arachis. Ecofisiologia do amendoim (Arachis hypogaea L.). Melhoramento do amendoim e cultivares comerciais. Manejo cultural do amendoim. Colheita e pós-colheita do amendoim. Principais doenças do amendoim e seu controle. Manejo de insetos-praga da cultura do amendoim. Aspectos nutricionais do amendoim e seus derivados. Aplicação da biotecnologia na cultura e melhoramento do amendoim. Propriedades nutracêuticas do amendoim. Potencial do amendoim para o segmento da agroenergia. Aproveitamento de resíduos e coprodutos de amendoim na alimentação animal. Mecanização no cultivo do amendoinzeiro.
650 $apeanuts
650 $aAgronegócio
650 $aAmendoim
650 $aColheita
650 $aDoença de planta
650 $aMecanização
650 $aMelhoramento genético vegetal
650 $aMercado
650 $aPlanta oleaginosa
650 $aPraga de planta
650 $aRecurso genético
650 $aResíduo
650 $aValor nutritivo
653 $aAlimentação animal
653 $aAmendoinzeiro
653 $aBrasil
653 $aCultivo
653 $aPeanut
653 $aResíduos
700 1 $aFREIRE, R. M. M.
700 1 $aLIMA, L. M. de
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